Momys Macaroni and Cheese

(Adapted from recipe module)

1-1/2 cups elbow macaroni

3 Tbsp butter

2 Tbsp all-purpose flour

½ tsp salt


2 cup milk

1 cup cheddar cheese

1 cup American cheese


½ cup bread crumbs

1 Tbsp butter

3/4 tsp garlic salt

Parmesan cheese

Cook elbow macaroni in boiling, salted water until tender; drain. Melt butter; blend in flour, salt and dash of pepper. Add milk; cook and stir until thick and bubbly. Add cheeses; stir until melted. Mix cheese sauce with macaroni. Put in casserole dish. In food processor blend topping ingredients until well blended. Sprinkle on top of casserole. Bake at 350 degrees for 35-40 minutes