For dessert on Christmas I made two pies. My normal peanut butter pie recipe that we have all the time. And I tried a new recipe. This one was for Chocolate pie and it was yummy. So, I thought that I would share it here with you all 🙂
This recipe is from Eagle brand and it’s called Heavenly Chocolate Mousse Pie. It’s really good, and super easy to make.
1 (14 oz can) sweetened condensed milk
4 (1-ounce) squares unsweetened chocolate, melted
1-1/2 teaspoons vanilla extract
1 cup (1/2 pint) whipping cream, whipped
1 (6-ounce) chocolate crumb crust (I used graham cracker)
- In medium bowl, beat sweetened condensed milk, melted chocolate and vanilla until well blended.
- Chill for 15 minutes or until cooled; stir until smooth. Fold in whipped cream.
- Pour into crust. Chill thoroughly. Garnish as desired. Store leftovers covered in fridge. Makes 1 9-inch pie.
If you make this pie, please let me know how you enjoyed it 🙂